Texas de Brazil is carving a new experience in fine dining.
The restaurant is an authentic Brazilian-American “Churrascaria”, or steakhouse, that combines the cuisines of Southern Brazil with the generous spirit of Texas.
They offer 50-60 item seasonal salad area that includes appetizers, gourmet vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken, and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread.
As you dine endlessly on Brazilian fare, one of the in-house wine connoisseurs select the perfect pairing.